venison meat muffins

preheat 450 convection
big bowl, venison burger (1-2#?), 2 eggs, 1 slice bread toasted + chopped, 1 tsp fine sea salt
muffin tin
20 minutes
finished texture is pretty good, about as good as hamburger meat, but the with a lot less flavor. some might like this, as it cuts down on the deer flavor; i kind of miss it. if you want to make sure its really really cooked and you don't like that taste, and you like convenient portioning, go with muffins. i think i'll go back to making venison burger when possible.
next time: add fine black pepp

veg stock, 4 oz. cubes

egg + tomato

Eggs from the coop, tomatoes from the garden, bread and cheese from Costco.